It was September 1, when our tour group left Pamukkale for Fethiye. Close to Fethiye, we stopped at a Carpet Co-operative store. This co-operative functions as an outlet for selling carpets from many local weavers. They also employee weavers who work on-site to make carpets and kilims. Here we were shown how carpets are made and saw carpet weavers in action. We were also shown how to identify real carpets from fakes and from machine made carpets. In the following image, this lady was spinning wool in the traditional manner, by hand.
The following image shows traditional tools and a spinning wheel used for spinning wool.
Turkish carpets are distinguished by having a double knot in the weave. This image shows a weaver making a carpet by hand.
Silk carpets are also crafted on the premises. We were given a demonstration of spinning silk threads from silk filaments that were unwound from cocoons. In this image, I captured a lady weaving a silk carpet. Silk is much thinner than wool. As a result a silk carpet may take 5 or 6 times longer to weave that a wool carpet.
The demonstrations were followed by a sales pitch, in traditional Turkish manner. We were offered a variety of teas and other beverages while sales staff showed different carpet designs, both wool and silk. Several members of our tour group, purchased carpets that include shipping to their homes.
Leaving, the co-operative, we stopped at the abandoned Greek village of Kayaköy. This village originally had a few thousand Greek villagers. During the Population Exchange between Greece and Turkey in 1923.
The following two images show some of the abandoned buildings in the village.
More information about the village of Kayaköy and the Population Exchange can be found on Wikipedia.
We left for our hotel in Fethiye. Our tour group went out to dinner in downtown Fethiye. Walking to the fish market, we passed this umbrella alley.
We had dinner at the fish market. Here, we chose the fish from one of the vendors. The fish is cooked at one of the kitchens and served at tables in the courtyard. There were a variety of fish that were offered, as shown below.
These two guys were taking our order for the kitchen.
In the following image, Yessir, one of our tour group members, was busy choosing fish for his dinner.
Angela and I both chose snapper for our dinner. These were delicious.